• 100% Sauvignon Blanc from Pipers Brook, TAS Fresh Cut Grass and Lime Zest Imagine yourself on the edge of a cliff overlooking the ocean on the rugged coast of Tassie, slurping some top tits Savvy B with your mum, rehashing all the embarrassing things you did as a child....its like that, but in a bottle. Call your mother!
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  • 100% Blaufrankish from Adelaide Hills, SA Black Cherry, Huckleberry Pie, Pipe Tobacco Blaufrankish is the darling of Austrian reds. It is one of the more highly regarded wines in Austria but doesn't often grace our shelves abroad, so we are lucky to have this little beauty here. This wine is a incredibly complex and concentrated with silkiest of tannin. Germans call it Lemberger, Hungarians call it Kekfrankos but we just call it &$%#$*! delicious.  
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  • 100% Shiraz from the Barossa Valley, SA Black Plum and Berries, Star Anise and Warm Cedar If you can't play with the big boys....then get out of the mud. Or however that saying goes. This big boy is about as big as it gets. Approachable price for one of the best made Shiraz in the world. John Duval was the winemaker for 30 years at Penfolds, so he knows what he's doin.
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