• 100% Sauvignon Blanc from Pipers Brook, TAS Fresh Cut Grass and Lime Zest Imagine yourself on the edge of a cliff overlooking the ocean on the rugged coast of Tassie, slurping some top tits Savvy B with your mum, rehashing all the embarrassing things you did as a child....its like that, but in a bottle. Call your mother!
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  • 100% Gewurztraminer from Alsace, France Orange Blossom, Turkish Delight and Lychee (Medium dry) Have it with some Foi Gras if you're a boujee bitch, or with some Thai Takeout if you're like us. Also tastes good with popcorn and sweets. Movie Night!!  
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  • 100% Chardonnay from the Yarraloch Vineyard, Yarra Valley, VIC Lemon Meringue, a touch of Buttery Nectarine Not your moms Chardy but a party nonetheless.
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  • 100% Riesling from the Pewsey Vale Vineyard, Eden Valley, SA Golden Apple Cider and Lime Zest inside a Freshly opened can of Tennis Balls. I know, its weird. Why does my wine smell like a can of tennis balls or petrol? These are smells that indicate a properly aged Riesling. If there was ever a wine to #treatyoself......this is that wine. If you don't like it, call us, and we'll drink it for you.
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  • 100% Zibibbo from Hunter Valley, NSW Wildflowers, Green Tea Kombucha and Orange Zest Zippy, zingy Zibibbo! Fresh and crisp with heaps of florals and aromatics. This wine is fermented with wild yeasts and and rested on lees to enhance the already incredible flavor profile. Funky and fun, this wine doesn't require food but it is definitely at home with our Creamy Seafood Marinara and also stands up to flavorful antipasti.
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  • Hunter Valley
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  • 100% Blaufrankish from Adelaide Hills, SA Black Cherry, Huckleberry Pie, Pipe Tobacco Blaufrankish is the darling of Austrian reds. It is one of the more highly regarded wines in Austria but doesn't often grace our shelves abroad, so we are lucky to have this little beauty here. This wine is a incredibly complex and concentrated with silkiest of tannin. Germans call it Lemberger, Hungarians call it Kekfrankos but we just call it &$%#$*! delicious.  
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  • 100% Shiraz from the Barossa Valley, SA Black Plum and Berries, Star Anise and Warm Cedar If you can't play with the big boys....then get out of the mud. Or however that saying goes. This big boy is about as big as it gets. Approachable price for one of the best made Shiraz in the world. John Duval was the winemaker for 30 years at Penfolds, so he knows what he's doin.
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  • Heathcote
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  • Sale!
    Chardonnay, Pinot Noir and Pinot Meunier from Reims, Champagne, France Buttered Toast, Dried Apricot and Spice Let's be real. This is one of the most famous wines in the world. It's spendy, but worth the money. Buy it and drink it now because #apocolypse or save it to the end. Either way.
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