Jamsheed ‘Park Wine’ 2019 Pinot Gris


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100% Pinot Gris from the Yarra Valley, VIC

Grapefruit Zest, Spiced Plum and Bitter Orange

Skin Fermented Pinot Gris? Yasssss Queeen. It’s called park wine for a reason. Drink it in the park on a Zoom call with your mates. Or drink it amongst your 1000 new house plants and by the end of the bottle, you’ll think you’re in Edi Gardens.

Out of stock


Pinot Gris fermented like a red wine on its skins for 4 weeks in open concrete fermentation vessels. Its cool as shit. And tasty too.

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