Created in Ballarat and highling the best of Australian bush tucker this very special gin
is bottled at 50.7(%), Australia’s highest temperature on record. This gin is very much
in the nouveau method, focusing on soft palate and big aromatics. The juniper,
although present, is restrained and lets the native botanicals shine through. There are
hints of dried plum, limey zest and a unique roasty character along with strawberry