Six courses. Native flavours. Wines that care for Country.
Join us for an unforgettable evening celebrating the flavours of Country, where native ingredients meet natural, sustainable wines.
This six-course menu showcases wild and seasonal produce, thoughtfully prepared to highlight the unique character of Australia’s land and culture.
Each course will be paired with a carefully selected wine from sustainable producers, chosen not only for their quality but for their commitment to treading lightly on the earth. From the delicate aroma of strawberry gum to the vibrant freshness of native herbs and fruits, every plate and pour tells a story of place, sustainability, and connection.
