100% Pinot Gris from Derwent Valley, TAS
Pink Currant, Plum and Grapefruit
If you think you don’t like Pinot Gris, this will change your mind. Unfined, unfiltered and time spent on the lees for a super soft mouthfeel, and 7 hours on grape skins for aromatic complexity. Wanky wine terms for “It’s like Pinot Gris, but we made it nice”
