100% Zibibbo from Hunter Valley, NSW
Wildflowers, Green Tea Kombucha and Orange Zest
Zippy, zingy Zibibbo! Fresh and crisp with heaps of florals and aromatics. This wine is fermented with wild yeasts and and rested on lees to enhance the already incredible flavor profile. Funky and fun, this wine doesn’t require food but it is definitely at home with our Creamy Seafood Marinara and also stands up to flavorful antipasti.